Tuesday, November 06, 2007

I made a cinnamon raisin swirl bread in my bread machine. I basically follow my favorite cinnamon roll recipe...throw everything into the bread machine that is just for the dough. Then when the last knead cycle is done I take out the dough (leaving the machine where it is in the cycle) roll out the dough in a rectangle, put in the fillings from my recipe and roll it all up tight like you normally do but don't cut it. Roll it into a tight ball making sure all the ends are sealed. Then take out the kneading paddle from the machine and plop it back in. That's usually a rise cycle and it doubles in size. We usually snack on it the afternoon I make it and then have french toast with it the next morning. YUM! This time it almost popped out of the machine!

Blogger Courtney had this to say:

MMmmmmmmm I want some!!!!!!


Blogger LaurieD had this to say:

that bread looks seriously yummy. I like the book you made, so creative! I just made my sister one from mypublisher.com i think i added it in entry i did...it was really cool and fun and easy to make, i'm going to be making many more. thanks for visiting my site!


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